About Vitamin D – Part Three

As we wrote about last week, vitamin D is an important ingredient of human nutrition, which is in the form of vitamin D2 and D3. Vitamin D is required by the human body in small quantities; but, a regular intake of the foods containing vitamin D is necessary for good overall health. Because we spend so much more time indoors or blocking sunlight when we are outside, the production of vitamin D in the human skin has reduced drastically.

Foods That Contain Vitamin D

• One of the biggest food sources of vitamin D is the oil that is derived from fish such as Cod. Most of the fish that contain a generous amount of fat prove to be a good source of vitamin D.
• The cod liver oil that is derived from the cod fish, if consumed regularly and periodically proves to be very healthy for the body, especially for the skin.
• Herring also provides a good quantity of vitamin D.
• Some fish become good sources of vitamin D, only when they are cooked. Some of the prominent examples are: Salmon, Mackerel and Eel.
• Canned Sardine and Tuna are also very good sources of vitamin D.
• Some people are always surprised to hear this, but an egg consumed every day also provides the required quantity of vitamin D in the human body.
• Cooked beef, liver and some specific types of mushrooms are also very good vitamin D food sources.
• It is also advisable that if possible, one should stand in the fresh morning sunlight for about 10 to 15 minutes every day, in order to generate natural and adequate quantities of vitamin D in the skin itself.

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